Quick Tacos/Burritos

I love tacos/burritos, but sometimes it seems like a chore to make.  Then a mess to eat.  So I have combined a quick way to make them and also be delicious but none messy, IMHO. 

Ingredients:
1lb 93% Ground Beef
1 Can of Refried Beans,
2 Green Bellpepper (Chopped)
1 Yellow Bellepper (Chopped)
Mexican Shredded Cheese
1/2 of an Onion (Chopped)
1 Can of Green Chile's
1 package of Taco Seasoning
1 Bag of Frozen Spanish Rice (Steam Bag)
1 Jar of Taco Sauce
1 Package of Small Tortillas

Brown onion, bellpepper, and ground beef in a large skillet.  Then Taco Seasoning (with 1/3 cup of water), stir it in and let it simmer for about 2-3 minutes.  Then add Refried Beans and Green Chile's.  Stir well.  Cook Steam bag of rice then add to mixture and stir again, put on low heat or turn off.  To assemble put a small amount of cheese on tortilla then drizzle minimal amount of Taco Sauce, then add mixture, but do not overfill.  Then add another little bit of cheese.  I also like to put a few diced Jalepenos and a little bit of sour cream on mine, fold than push it towards the outside of the tortilla.  That way none of the tortilla is wasted with no mixture.


Tastefully yours Ribsasmokin

I love tacos/burritos, but sometimes it seems like a chore to make.  Then a mess to eat.  So I have combined a quick way to make them and also be delicious but none messy, IMHO. 

Ingredients:
1lb 93% Ground Beef
1 Can of Refried Beans,
2 Green Bellpepper (Chopped)
1 Yellow Bellepper (Chopped)
Mexican Shredded Cheese
1/2 of an Onion (Chopped)
1 Can of Green Chile's
1 package of Taco Seasoning
1 Bag of Frozen Spanish Rice (Steam Bag)
1 Jar of Taco Sauce
1 Package of Small Tortillas

Brown onion, bellpepper, and ground beef in a large skillet.  Then Taco Seasoning (with 1/3 cup of water), stir it in and let it simmer for about 2-3 minutes.  Then add Refried Beans and Green Chile's.  Stir well.  Cook Steam bag of rice then add to mixture and stir again, put on low heat or turn off.  To assemble put a small amount of cheese on tortilla then drizzle minimal amount of Taco Sauce, then add mixture, but do not overfill.  Then add another little bit of cheese.  I also like to put a few diced Jalepenos and a little bit of sour cream on mine, fold than push it towards the outside of the tortilla.  That way none of the tortilla is wasted with no mixture.


Tastefully yours Ribsasmokin