Trailer Park Jambalaya

Theres nothing wrong with a trailer I grew up in one the name just came to me while I was eating it, lol.  So one day I come home from work to be stumped once again, "what to fix for dinner".  The Wife and I do not have much time on the weekdays after we get home from work so we always try to do something quick and easy, but tasty.  So I have created the quickest, not so traditional, but tasty Jambalaya.  Well thats what i call it because it taste pretty close to it once it is all nice and delicious.  So to get started the ingredients:

1 lb of Holmes Pecan Smoked Andouille Sausage
1 Onion chopped
1 Green Bellpepper Chopped
1 Can of Rotel Original
2 Cans of Chicken Breast (drained)
1 tbsp of Tony's
1 Can of Bush's Black Beans
3 Dashes of Louisiana Hot Sauce

Brown the Sausage, Onion, and Bellpepper, then add the rest of the ingredients and bring it all to a boil in a pot, let simmer for about 10 minutes, and serve over white rice or brown rice.  I prefer the brown rice it gives it the more original feel to the meal. 

Well I hope this recipe reaches someone and can give them that good ole Louisiana feel without all the hassle and work.

Theres nothing wrong with a trailer I grew up in one the name just came to me while I was eating it, lol.  So one day I come home from work to be stumped once again, "what to fix for dinner".  The Wife and I do not have much time on the weekdays after we get home from work so we always try to do something quick and easy, but tasty.  So I have created the quickest, not so traditional, but tasty Jambalaya.  Well thats what i call it because it taste pretty close to it once it is all nice and delicious.  So to get started the ingredients:

1 lb of Holmes Pecan Smoked Andouille Sausage
1 Onion chopped
1 Green Bellpepper Chopped
1 Can of Rotel Original
2 Cans of Chicken Breast (drained)
1 tbsp of Tony's
1 Can of Bush's Black Beans
3 Dashes of Louisiana Hot Sauce

Brown the Sausage, Onion, and Bellpepper, then add the rest of the ingredients and bring it all to a boil in a pot, let simmer for about 10 minutes, and serve over white rice or brown rice.  I prefer the brown rice it gives it the more original feel to the meal. 

Well I hope this recipe reaches someone and can give them that good ole Louisiana feel without all the hassle and work.